Bring the legendary flavours of Restaurant Asam Pedas Pak Man Melaka — serving since 1990 — straight to your kitchen. Made from fresh, natural ingredients with zero preservatives, these cooking pastes make authentic Malaysian meals fast and effortless.

• 🌶️ Pes Asam Pedas — tangy, spicy, rich Melaka-style paste
• 🥩 Pes Rendang — slow-cooked with galangal, lemongrass & turmeric
• 🍳 Sambal Tumis — classic multipurpose sambal, slow-cooked 5 hours

GMP & HACCP certified. Export-ready quality. Preservative-free. Made in Malaysia 🇲🇾

Hadirkan cita rasa legenda Restaurant Asam Pedas Pak Man Melaka — beroperasi sejak 1990 — terus ke dapur anda. Diperbuat daripada bahan-bahan semula jadi yang segar, tanpa pengawet, menjadikan masakan Malaysia yang autentik lebih mudah dan cepat.

• 🌶️ Pes Asam Pedas — rasa masam pedas kaya gaya Melaka
• 🥩 Pes Rendang — dimasak perlahan dengan lengkuas, serai & kunyit
• 🍳 Sambal Tumis — sambal pelbagai guna, dimasak perlahan 5 jam

Bertauliah GMP & HACCP. Kualiti bertaraf eksport. Bebas pengawet. Buatan Malaysia 🇲🇾